Beef Wellington ....................................... $ 26.95
Our large Filet broiled to your liking, topped with our
rich Pate then wrapped in a delicate Puff Pastry and
baked to a golden brown
Lamb Wellington ....................................... $ 22.95
Boneless loin of Lamb sautéed in Red Wine and Herb's,
wrapped in Puff Pastry with Mushrooms and Shallots,
and baked to a golden brown.
Pork Wellington ....................................... $ 21.95
A lean Tenderloin of Pork, sautéed in Applebutter and
Cinnamon and baked to perfection in a Puff Pastry with
Apples, Raisins and Oranges
Entrees served with Soup du Jour or the Oliver Twist Salad, Choice of Dressing, and Choice of two: Our Special Stuffed Baked Potato, Rice Pilaf, Vegetable du Jour, or Hungarian Red Cabbage with Apples.
Our Famous Duckling served six wonderful ways. Crisp the way
you like it, flamed tableside
( Our Cabbage Dish is especially nice with fowl! )
Nakedly Delicious Raspberry & Chambord
$ 19.95 $ 21.95
a l'Orange & Grand Marnier Cognac & Green Peppercorn
$ 21.95 $ 21.95
Desert Duck Apricot & Triple Sec
Fresh Dates, Almonds, Lemon & Amaretto 21.95
$ 21.95
Miss Dinah 's Best Ever Chicken ........................ $ 16.95
A Personal favorite of Dinah Shore
This boneless chicken breast is stuffed with Fresh Broccoli
and Spinach in Rich Creamy Sauce with a hint of Nutmeg, then
baked to a golden brown
Breast of Chicken Monte Cristo ......................... $ 17.95
A boneless chicken breast gently sautéed and layered with
Ham, Swiss Cheese and finished with White Wine Sauce
Poitrines de Poulet au Champagne ....................... $ 17.95
This elegant dish is a taste sensation! We fill a double
boneless Breast of Chicken with a subtle Duck Liver
Stuffing, let it bake in its own Juices, then finish it
with Champagne Cream Sauce
Stuffed Breast of Chicken Tarragon ..................... $ 15.95
Boneless chicken breast stuffed with a special dressing
and baked with a seasoned Tarragon Butter Sauce
Stuffed Cornish Game Hen ............................... $ 16.95
Your choice of duck sauces
Wilde Game Selections
We try our best to have all of the following selections,
but due to seasonal influence,
(THEY ARE SUBJECT TO AVAILABILITY)
All Dinners Include: Soup or salad and,
Choice of two: Rice Pilaf or Stuffed Baked Potato, Vegetable
or Braised Red Cabbage and Apples Fresh Baked French Bread
and Butter
Roast Pheasant Gascony ................................. $ 31.95
Baked to Perfection and served atop a Large Crouton, Pate
and served with a Champagne Sauce
Roast Goose ............................................ $ 26.95
Chestnut Stuffing and Plum Sauce
Medallions of Venison ...................................$ 29.95
Tender Filet of Venison, marinated in Red Wine and Selected
Herbs, Charbroiled and served with our delectable Cognac and
Green Peppercorn Sauce
Medallions of Venison and Quail ........................ $ 32.95
Tender Filet of Venison, plus a Roasted, de-boned Quail,
served in a Baked Potato Skin and topped with Champagne
Sauce
Medallions of Elk ...................................... $ 31.95
Tender Filet of Elk, marinated in Red Wine and selected
Herbs, Charbroiled and served with our delectable Cognac
and Green Peppercorn Sauce
Medallions of Elk and Quail ............................ $ 34.95
Tender Filet of Elk, plus a Roasted , de-boned Quail,
served in a Baked Potato Skin and topped with Champagne
Sauce
Brace of Quail (2) ..................................... $ 26.95
Our Braised Cabbage and Apples goes especially well with
this dish
Roast Wild Boar ........................................ $ 26.95
Cornbread Stuffing and Natural Gravy
Entrees served with Soup du Jour, or the Oliver Twist Salad, Choice of Dressing, and Choice of Two: Our Special Stuffed Baked Potato, Rice Pilaf, Vegetable du Jour, or Hungarian red Cabbage with Apples
Baked Lobster Cognac Filet & Lobster
A Jumbo Australian Tail baked Half baked Lobster Cognac
with Cognac and Selected Herbs and Filet Mignon
Daily Market Price Daily Market Price
Halibut Marquery ...................................... $ 21.95
Baked to perfection, laced with Mornay Sauce and topped
with chopped Boiled Egg, Shrimp & Mushrooms
(Plain - Charbroiled or Baked With Lemon 19.95 )
Sandabs ............................................... $ 19.95
Tender Filets, sautéed in Lemon, White Wine and Capers
Scampi Roma ........................................... $ 27.95
Ann Boleyn lost her head over this one and you
will too. Extra Large Prawns in Butter, Garlic,
Wine, Parmesan Cheese and Capers
Coquille St. Goose ............... (w/clams add 2.00 )..$ 17.95
Tender Scallops and Shrimp sautéed in White Wine with
Mushrooms, and laced in Mornay Sauce, baked en casserole
Fettucinne a la Buranella ............................. $ 16.95
Pasta tossed with Shrimp, Scallops, and Clams
in a delightful Red Sauce, topped with Parmesan
Scallops Florentine ................................... $ 19.95
Baked in casserole with a creamy Spinach and a hint of nutmeg
Split Dinner Charge ................................... $ 5.00
per setting
Special Desserts ...................................... $ 3.50
Our Dessert & Cognac Cart will be brought to you after
Dinner, with a selection of Ports and Sherry's. Ask
Server about Ice Creams, or Sorbert Goes wonderful
topped with your Favorite Liqueur.
Parfaits .............................................. $ 6.00
Cafe Espresso or Cappuccino ........................... $ 4.25 Coffee ---- Decaf ---- Hot Tea ........................ $ 1.75 Herbal, Spiced Iced Tea ............................... $ 2.00 Milk .................................................. $ 1.50
Sorry, no personal checks, but we do accept Mastercard, Visa, American Express, Discover, Diners Club, and Carte Blanche. Sales tax will be added to all food and beverages. Not responsible for lost or stolen articles. We reserve the right to refuse service to anyone.A Note to our Patrons Culinary excellence requires time. Our food is prepared to order. We thank you for your patience and hope you enjoy our multiple - award winning restaurant. Wayne
Baked Brie en Croute .................................. $ 7.95 Luscious Brie, baked in a Puff Pastry with Fresh Apples and served with Raspberry & Chambord sauce. Champignons a la Creme Fresh Mushrooms and Cream au Gratin Shrimp Cocktail Supreme ............................... $ 8.95 Jumbo Shrimp Cocktail ................................. $ 10.95 Fresh Beluga Caviar (1 oz.) ........................... $ 75.00 English Water Biscuits, Lemon Onion and Quail Eggs (w/a shot of Chilled Stoly- add 5.00) Hunter's Pate ......................................... $ 9.95 Country style with Pheasant, Chicken Livers, Pork, Truffles and Cognac Goose & Pistachio Confit .............................. $ 12.95 100% Goose, Pistachio nuts, selected spices (no liver) Marinated Herring ..................................... $ 4.95 Sour Cream Sauce Escargots de Bourgogne ..1/2 dozen $ 9.95 .. full dozen $ 19.50 Baked Stuffed Clams Mornay ............................ $ 6.95 Angel and the Beast ................................... $ 8.95 Octopus simmered in a Red Sauce with Wine over Angel Hair Pasta Stuffed Potato Skins .................................. $ 3.95 Swiss & Cheddar, Bacon and Sour Cream Garlic Cheese Bread ................................... $ 3.50 Ceviche, A Mexican Specialty ............... FISH ..... $ 9.95 SHRIMP ................................................ $ 10.95 FISH & SHRIMP ......................................... $ 12.95 Fresh White Fish or Shrimp marinated in Lemon and Lime Juice, Tomatoes, Cilantro and Spices - Served chilled. Goes Great with a shot of Tequila - 1.00 extra
Hot Soup du Jour ................ cup $ 3.50 ..... Bowl $ 4.50
Chilled Soup du Jour ............ cup $ 3.50 ..... Bowl $ 4.50
Some Like it Hot
" Our famous Chili " .............cup $ 6.95 ..... Bowl $ 8.95
Chunks of Filet Mignon in Spicy Tomato and Jalapeno
Sauce, Topped with Sour Cream, Swiss and Cheddar and
Chopped Raw Onion MADE TO ORDER
( Guaranteed to start a weak heart . . . or stop it ! )
Garlic & Cheese Bread or Stuffed Potato Skins ..... add $ 3.00
Creamy Garlic, Vinegarette with or without Bleu Cheese Chunks, Creamy Blue Cheese, Oil and Vinegar, or our Rich and Thick Real Roquefort is 1.95 extra Wedge of Chilled Iceberg Lettuce ...................... $ 4.50 Sliced Tomatoes, Capers and Chilled Asparagus The Oliver Twist ...................................... $ 3.75 Our Special House Salad of Greens, Fresh Vegetables Duck Salad ............................................ $ 12.95 Crisp Greens, Chilled Slices of Duck, Tomato, Boiled Egg, Caviar, Swiss Cheese, Asparagus and Fresh Fruit Garni, Honey - Poppyseed Dressing Add 2.50 for our Oliver Twist Salad
New York Steak Sandwich ............................... $ 14.95 Broiled to your choice, served on Garlic Toast with vegetable du Jour and Stuffed Baked Potato Filet of Beef Stroganoff .............................. $ 16.95 Chunks of Filet Mignon in a rich Sour Cream and Wine Sauce, served with Rice Pilaf or Fettucinne (Soup or Salad included) Filet of Beef Bourgignon .............................. $ 16.95 Chunks of Filet Mignon in a delectable Red Wine & Mushroom Sauce, served with Rice Pilaf or Fettucinne (Soup or Salad included) Fettucinne Alfredo .................................... $ 11.95 Heavy Cream , Parmesan and Fresh Mushrooms Tossed with Shrimp, Clams or Scallops add - 3.50 Angel and the Beast ................................... $ 12.95 Dinner - size portion of our Octopus and Pasta Appetizer Wayne's C.C. Cooler Chilled Poached Chicken Breast ........................ $ 14.95 Or Salmon when available .............................. $ 19.95 Poached in White Wine and served with a Dijon Dill Sauce, Fresh Fruit, Almonds, Egg and Caviar The Vegetarian ........................................ $ 13.95 Angel Hair Pasta and Fresh vegetables, topped with Mornay Sauce, baked en Casserole Chilled Shrimp Louis .................................. $ 16.95 A Mixture of Greens and Vegetables, topped with Prawns, Chilled Asparagus, Lemon, Egg and Caviar, 1000 Island, Creamy Garlic, Blue Cheese or Vinegarette
