350 Alden Road
Big Bear Lake, CA
2 Blocks East of Pine Knot
Off Big Bear Blvd.
(909) 866-5771

COME EXPLORE THE BOUNTY

Sample Our Chef's Classic and Regional Specialties

FROM AROUND THE WORLD

- Starters -

 
Jumbo Shrimp Cocktail ...................................... $  7.95 
Chilled Colossal-sized Shrimp
 
Sauteed Mushrooms .......................................... $  5.95 
Buttons and Butter with Garlic, lemon, and Marsala Sauce
 
Seafood Stuffed Mushrooms .................................. $  6.95 
Fresh Caps loaded with Crab, Shrimp, and Mushroom Duxelle in
Sauce Bernaise
 
Steamed Artichoke .......................................... Seasonal 
Served with Drawn Butter and Burgundy Mayonaise 
 
Baked Braie ................................................ $  6.95 
Wrapped in Pastry and wrapped in Grapes
 
Fried Zucchini ............................................. $  4.95 
Sliced Fresh Zucchini Wrapped in "Our Famous Beer Batter" 
 
Beer Batter Calamari ....................................... $  5.25
Fried Tender Strips of Squid Fillet 
 
Beer Batter Artichoke Hearts ............................... $  5.95
A Blue Whale Favorite 
 
Escargot ................................................... $  7.95 
Baked in Pastry with Garlic Butter and Marsala Wine
 
Washington State Oysters ..... On the Half Shell ........... $  7.95
                               Rockefeller Baked ........... $  8.95
 
Eastern Littleneck Steamers ... One Pound .................. $ 15.95
                                Two Pounds ................. $ 27.95                               

Whaler Sampler ............................................. $ 14.95 
Serves Two or More ... Beer Batter Calamari, Artichoke Hearts,
and Zucchini, with Oysters, stuffed Mushrooms and Chilled Shrimp

- Soup and Salad -

 
Salad Bar .........../...................................... $  7.95 
Our Famous Bountiful Salad Bar Served with Our San Francisco
Sourdough Bread
 
Home-Made Soup of the Day ................. Cup ............ $  1.95 
                                            Bowl ............$  2.95
 
Our Award Winning New England Clam Chowder  Cup ............ $  2.50 
                                            Bowl ........... $  3.95
           Mounded in Our Crusted Sourdough Bowl ........... $  5.95
 
North Beach Ciopinno for Two ............................... $ 19.95 
Savory Soup of Lobster, Clams, Crab, Shrimp, and Halibut, with
wine. Tomato, and Fresh Herbs

- Desserts -
Sweet Specialties of the House
San Francisco Mint Mud Pie - Classic New York Cheesecake Sweet Potato Pecan Pie - Warm Fruit Cobbler with Fresh Cream Fresh Lemon Flan with Chamboard Sauce - Chocolate Knock-out Cake Rice Pudding with Rum / Raisin Sauce - Haagen Dazs p> - Pasta -
Entrees Tossed with Style

 
Chef Scampi ................................................ $ 18.95 
Pasta and Prawns and vegetables in a Rich Cream Sauce, Nestled 
in Spinach and Egg Fettucchini
 
Florida Bay Scallops Alfredo ............................... $ 16.95 
Calico Scallops and Smoked Salmon with Spinach, Italian Cheeses, and
Angel Hair Pasta
 
Create Your Own Pasta Entree ........... Vegetarian ........ $ 13.95
                                         Chicken ........... $ 15.95
                                         Seafood ........... $ 17.95 
All Creations Blended with Artichoke Heart, Olives, and Mushrooms, 
Tossed with Egg Fettucchini, and Your Choice of Basil Marinara 
Sauce, or Cream Alfredo Sauce

All Entrees Served with Salad Bar or Soup, Our Wild Pine Pilaf, Baked Potato, or Herb Roasted Reds, Fresh Steamed Vegetables, and San Francisco Sourdough Bread

- Regional -
Specialties From Around the World

 
New Orleans Jambalaya ...................................... $ 14.95 
Chicken, Lousiana Sausage, Crab, and Shrimp in rich Cajun-Style 
Sauce, Served Atop Rice
 
New England-Style Clambake ................................. $ 29.95 
Served Steaming Hot in Your Own Kettle - Lobster, Clams, Shrimp, 
Scallops, Mahi Mahi, Littleneck Clams, Red Potatoes, and Cob of Corn
 
Jamaican-Style Pork Tenderloin ............................. $ 18.95 
Marinaded and Charbroiled Sliced Medallions, with Our Sauce of 
Ginger, Garlic, and Sweet Red Pepper
 
Long Island Stuffed Duck Breast ............................ $ 19.95 
Sauteed with Walnut Stuffing, and Sherried Plum Sauce 
 
Canadian Scallops In Croute ................................ $ 17.95 
Sauteed Deepwater Scallops Enrobbed in Tarragon Lemon Cream, 
Encased in Elegant Pastry
 
Kona Coconut Batter Shrimp ................................. $ 15.95 
Jumbo Coconut Beer Batter Shrimp Served on a Bed of Wild Pine 
Pilaf, with Mustard Dripping Sauce 
 
Albuquerque Chicken ........................................ $  15.95
Mesquite-Broiled Breast with Citrus, Fresh Herbs, Roasted Cactus, 
and Peppers 
 
Washington King Salmon Wellington .......................... $ 18.95
Stuffed with Mushroom, Wrapped in French Puff Pastry, and crowned 
in Bernaise 
 
New Zealand Spring Rack of Lamb ............................. $ 19.95 
Marinated in Olive Oil, Red Wine and Fine Herbs, Roasted and served 
with Vinegar Mint Sauce
 
Cajun Blackened Mahi Mahi ................................... $ 14.95
Dusted with Cajun Spices, and Cast Iron Skillet Blackened
                               
 
Chef's Game Selection of the Week  (Ask your server) ........ Market

- Classic -
U.S.D.A. Choice Aged Beef

 
Filet Mignon Duxelle ....................................... $ 19.95 
Mushroom Stuffed, Topped with Alaskan Crab Meat, Glazed with 
Bernaise
 
Midwestern New York ........................................ $ 17.95 
Expertly Trimmed, Smothered in Sauteed Mushrooms
 
Choice Cut Top Sirloin ..................................... $ 14.95 
Center Cur Top Sirloin Steak, Hard Wood Broiled
 
Rock Salt Roasted Prime Rib ............ Light Cut ......... $ 14.95
                                         Dinner Cut ........ $ 18.95
Herb Crushed and Slow Roasted, Served A Jus 
 
Cajun Blackened Prime Rib ............... Light Cut ........ $ 15.95
                                          Dinner Cut ....... $ 18.95 
Cast Iron Skillet Blackened, Topped with Louisiana Sausage (spicy)

- Seafood -
From The Waters of the World

 
Jumbo Shrimp Scampi ........................................ $ 16.95 
Jumbo Prawns Tossed with Tomato, Mushrooms, and Lots of Fresh Garlic 
in Wine Butter Sauce
 
Pacific Red Snapper ........................................ $ 13.95 
Sauteed in Garlic Butter and Marsala Wine, Capped with Bay Shrimp
 
Crab-Stuffed Grenadire ..................................... $ 15.95 
Baked Fillets Stuffed with Mushroom and Crab, Topped with Capers 
and Lemon Cream
 
Northern Halibut ........................................... $ 17.95
Classic Flaky Texture and Light Taste Broiled or Baked to 
Perfection 
 
Steamed Lobster Tail .......................................  Market 
For Those Who Deserve The Best! This Is The Finest Obtainable
 
Alaskan King Crab Legs ...................................... Market 
"Crock of Crab" - A Whole Pound Served in Your Own Kettle 
 
Select Your Own Land and Sea Combination .................... Market
Your Choice of Steak, Prime Rib, or Chicken, Combined with Lobster, 
Tail, Crab Legs, Shrimp Scampi, or Our Fresh Catch














We hope you enjoy your meal and would welcome any comments or questions.
You can reach us by e-mail at: bluewhale@funvacation.net



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